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At Hiltfields we understand food is like fashion, there are trends, fads and classics.
We employ a team of highly experienced technologists with a passion and flair for all things food.

Each have a very different background which allows them to produce a range of flavoursome products, from a well known Honey Glaze to the Gochujang Paste used in traditional Korean cuisine.

Each week our teams of developers produce up to 100 samples ranging from basic purees to advanced stock pellets, butters, glazes, sauces, crumbs and dressings.

We understand the ever changing requirements and palates of the consumers and we thrive to be at the forefront of innovation.

We create with you, working to develop the next big flavour and can offer advice at all points of the process.

It’s this fluid communication that helps a concept become a launch, with minimal disruption.
If you would like to speak with a member of the team please contact us directly.

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